PSE 360 - Agroecology and Sustainable Cropping Systems

Students will learn about and discuss various aspects of transdisciplinary agroecology and sustainable cropping systems. This will include a synthesis of fundamental topics (e.g. tillage, irrigation, crop genetic resources, diversity) in the context of social and economic realities of contemporary U.S. agriculture. We will explore agronomic and horticultural cropping systems using local, regional, national, and global examples. Students will work collaboratively in on-farm context to assess an agroecology system, understand its complexities, practice research and practical farm management skills (e.g. biodiversity assessment, soil sampling) and make recommendations for improving sustainability.

Core Curriculum/Core Requirements: Writing Intensive

Prerequisites: PSE 105 or permission

Course Typically Offered: Fall, Odd Years

Credits: 4