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    Feb 08, 2025  
2024/25 UM UMM Undergraduate Catalog 
    
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2024/25 UM UMM Undergraduate Catalog
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FSN 265 - Application of Nutrition Principles

The course will apply basic nutrition knowledge to food consumption for individuals.  The scientific evidence base for dietary guidance from the United States government will be discussed.  Students will use dietary guidance to create eating plans to improve human health and prevent disease.

Core Curriculum/Core Requirements:

Prerequisites: FSN 101 and BIO 100

Course Typically Offered: Spring

Credits: 3


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