FSN 439 - Food Microbiology Laboratory

This course contains a series of experiments to allow students to perform and observe fundamental principles and practices of food microbiology. Students will work in the lab to execute the exact procedure utilized by the USDA/FDA for the detection and enumeration of microorganisms in food. FSN 439 and FSN 529 cannot both be taken for credit.

Core Curriculum/Core Requirements:

Prerequisites: BMB 305 and Food Science Concentration

Corequisites: FSN 438

Course Typically Offered: Spring, Odd Years.

Credits: 2