FSN 438 - Food Microbiology

Examines the importance of microorganisms in food processing, spoilage, and preservation; the role of microorganisms in fermentation and production of protein, enzymes, and other products; food as a vehicle of infection and intoxication. FSN 438 and FSN 528 cannot both be taken for credit. Lec 3

Core Curriculum/Core Requirements:

Prerequisites: BMB 300.

Course Typically Offered: Spring, Odd Years.

Credits: 3