Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.
   
    Jul 19, 2025  
2024/25 UM UMM Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Message
  University Overview
  Officers and Faculty

  Academic Calendar

  Admission
  Financial Aid
  Student Financial Services

  Abbreviations
  Course Descriptions
  Academic Programs
  Colleges and Programs
  Honors College
  University Wide Academic Programs

  Core Requirements - UM Machias
  Core Curriculum Requirements - UMaine Orono

  Academic Standing
  Enrollment Status
  Degree Requirements for Graduation
  Grades and Grading
  Official Records

  Credit for Prior Learning
  Seal of Biliteracy Credit Table
  Test Credit Tables
  Transfer Credit

  Auxiliary Enterprises
  Facilities and Centers
  Student Services and Facilities

  Graduate Catalog
  Disclaimers
  My Portfolio
HELP
2024/25 UM UMM Undergraduate Catalog
Add to Portfolio (opens a new window)

FSN 436 - Food Laws and Regulations

Examination and discussion of federal, international and state laws and regulations applying to the processing, handling, distribution and serving of food products and dietary supplements.

Core Curriculum/Core Requirements: Ethics

Prerequisites: Sophomore Standing

Course Typically Offered: Spring

Credits: 3


Add to Portfolio (opens a new window)
   
All catalogs © 2025 The University of Maine.
Powered by Modern Campus Catalog™.