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    Nov 21, 2024  
2024/25 UM UMM Undergraduate Catalog 
    
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2024/25 UM UMM Undergraduate Catalog
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FSN 340 - Food Processing Laboratory

An introduction to thermal processing, freezing, dehydration, extrusion and curing as applied to food products in the laboratory. Lab 3

Core Curriculum/Core Requirements:

Corequisites: FSN 330.

Course Typically Offered: Fall

Credits: 1


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