ECO 190 - World Food Supply, Population and the Environment

Reviews current global resources focusing primarily upon food production and population, and environmental problems relating to food production and distribution. World trade and world trade policy are considered with primary emphasis on food. Other topics include world trade liberalization, genetically modified foods and comparative agricultural systems.

Core Curriculum/Core Requirements: Population and the Environment and Social Contexts and Institutions

Course Typically Offered: Fall, Spring and Summer

Credits: 3