|
Feb 10, 2025
|
|
|
|
AVS 267 - Swine Production Students will be introduced to the scientific fundamentals of small-scale and pastured swine production, including nutrition, genetics, reproduction,health, management, marketing and current topics including food safety, animal welfare and sustainable agriculture.
General Education Requirements:
Prerequisites: AVS 145
Course Typically Offered: Fall, Odd years
Credits: 1
Add to Portfolio (opens a new window)
|
|