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Aug 31, 2024
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FSN 265 - Dietary Application of Nutrition Principles The course will apply basic nutrition knowledge to food consumption for individuals. The scientific evidence base for dietary guidance from the United States government will be discussed. Students will use dietary guidance to create eating plans to improve human health and prevent disease.
General Education Requirements:
Prerequisites: FSN 101 and BIO 100
Course Typically Offered: Spring
Credits: 3
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