Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.
   
    Oct 31, 2024  
2022-2023 UMaine Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Message
  Abbreviations
  Academic Calendar
  Academic Standing
  Admission
  Auxiliary Enterprises
  Colleges and Programs
  Course Descriptions
  Credit for Prior Learning
  Degree Requirements for Graduation
  Disclaimers
  Enrollment Status
  Expenses and Fees
  Facilities and Centers
  Financial Aid
  General Education Requirements
  Grades and Grading
  Graduate Catalog
  Honors College
  Majors and Minors
  Official Records
  Officers and Faculty
  Seal of Biliteracy Credit Table
  Student Services and Facilities
  Test Credit Tables
  Transfer Credit
  University Overview
  University Wide Academic Programs
  My Portfolio
HELP
2022-2023 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FSN 305 - Foods Laboratory

The Foods Laboratory will focus on principles of quantity cooking, recipe modification and standardization, food preservation, and food processing. Course will include field trips during class hours.

General Education Requirements:

Prerequisites: FSN 103

Corequisites: FSN 202

Course Typically Offered: Fall

Credits: 1


Add to Portfolio (opens a new window)
   
All catalogs © 2024 The University of Maine.
Powered by Modern Campus Catalog™.