May 29, 2024  
2022-2023 UMaine Undergraduate Catalog 
2022-2023 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

FSN 486 - Food Engineering Laboratory

Principles of biological and physical sciences related to food processing systems, concepts of materials and energy balances, thermodynamics, fluid mechanics, and heat transfer, use of engineering principles in design of the processes and equipment for processing and preservation of food products.

General Education Requirements:

Corequisites: FSN 485.

Course Typically Offered: Spring, Even Years

Credits: 1