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    Aug 31, 2024  
2022-2023 UMaine Undergraduate Catalog 
    
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2022-2023 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

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FSN 482 - Food Chemistry

Study of the composition, structure, and properties of foods and chemical changes occurring during processing and utilization. Lec 3. FSN 482 and FSN 580 cannot both be taken for credit.

General Education Requirements:

Prerequisites: BMB 322 or BMB 360 or CHY 252

Course Typically Offered: Fall, Odd Years

Credits: 3


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