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Aug 31, 2024
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FSN 482 - Food Chemistry Study of the composition, structure, and properties of foods and chemical changes occurring during processing and utilization. Lec 3. FSN 482 and FSN 580 cannot both be taken for credit.
General Education Requirements:
Prerequisites: BMB 322 or BMB 360 or CHY 252
Course Typically Offered: Fall, Odd Years
Credits: 3
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