FSN 440 - Utilization of Aquatic Food Resources

Utilization and food quality of wild and farmed aquatic animals including production, chemical/physical properties, nutritional value, post-harvest changes, processing systems, regulatory issues, by-product utilization and food safety. FSN 440 and FSN 545 cannot both be taken for credit.

General Education Requirements:

Prerequisites: BIO 100 or permission.

Course Typically Offered: Spring, Odd Years

Credits: 3