Jul 27, 2024  
2022-2023 UMaine Undergraduate Catalog 
    
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2022-2023 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

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FSN 330 - Introduction to Food Science

Covers general characteristics of raw food materials, principles of food preservation, processing factors which influence quality, packaging, water and waste management and sanitation. Lec 3.

General Education Requirements:

Prerequisites: BMB 207 or CHY 121, BIO 100 (prerequisite or corequisite).

Course Typically Offered: Fall

Credits: 3


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