Jun 16, 2024  
2022-2023 UMaine Undergraduate Catalog 
2022-2023 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

FSN 270 - World Food and Culture

An investigation of the status of the world food supply, food in the developing world, and food in the developed world, with emphasis on sustainability of food systems, as well as an exploration of food selection and preparation in a cultural context.

General Education Requirements: Cultural Diversity and International Perspectives and Population and the Environment

Prerequisites: Sophomore Standing

Course Typically Offered: Fall

Credits: 3