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    Oct 31, 2024  
2022-2023 UMaine Undergraduate Catalog 
    
2022-2023 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

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FSN 238 - Applied Food Microbiology and Sanitation


This course will explore microbiology as it applies to the causes and control of food spoilage; issues of food safety and sanitation in food systems. Emphasis will be placed on explaining these concepts in a managerial and/or advisory position.

General Education Requirements:

Prerequisites: BIO 100

Course Typically Offered: Fall

Credits: 3



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