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    Apr 24, 2026  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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CHE 460 - Biochemical Engineering

Application of chemical engineering principles to systems utilizing microorganisms, tissue culture and enzymes for processing. Applications to food, pharmaceutical and fermentation industries will be discussed. No previous background in biological sciences required.

Prerequisites: BEN 202 or CHE 368 or permission.

Course Typically Offered: Fall

Credits: 3


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