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    Mar 22, 2026  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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FSN 265 - Functional Concepts in Nutrition

A functional approach to food and nutrition principles, including detailed review of digestion and absorption; the influence of food patterns on health and physical performance; description of a balanced diet; study of the nutrients, interrelationships, sources and health benefits.

Prerequisites: FSN 101, BIO 100, BIO 208 and CHY 121 or BMB 207

Course Typically Offered: Spring

Credits: 3


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