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    Dec 08, 2025  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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FSN 482 - Food Chemistry

Study of the composition, structure, and properties of foods and chemical changes occurring during processing and utilization. Lec 3.

Prerequisites: BMB 322 or CHY 252.

Course Typically Offered: Fall, Odd Years

Credits: 3


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