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    Sep 11, 2024  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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FSN 238 - Applied Food Microbiology and Sanitation


Microbiology as it applies to the causes and control of food spoilage; issues of food safety and sanitation in food systems. Upon completion of the course, students will be eligible for a ServSafe Manager certification. The official examination will be given on campus (Orono) during the week of final exams as scheduled.

Course Typically Offered: Spring

Credits: 3



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