FSN 238 - Applied Food Microbiology and Sanitation

Microbiology as it applies to the causes and control of food spoilage; issues of food safety and sanitation in food systems. Upon completion of the course, students will be eligible for a ServSafe Manager certification. The official examination will be given on campus (Orono) during the week of final exams as scheduled.

Course Typically Offered: Spring

Credits: 3