FSN 101 - Introduction to Food and Nutrition

A survey of food and nutrition principles, including the influence of food patterns on health and physical performance; description of a balanced diet; study of the nutrients, interrelationships, sources, effects of processing and storage, food safety, fads, controversies.

General Education Requirements: Satisfies the General Education Applications of Scientific Knowledge Requirement.

Course Typically Offered: Fall, Spring, Summer

Credits: 3