PSE 430 - SL: Community Engagement and Sustainability Capstone

This course will allow students in Environmental Horticulture, Sustainable Agriculture, and Sustainable Food Systems the opportunity to apply information learned in their respective programs.Students will collaborate on service learning projects and will gain professional skills and knowledge through guest lectures by professionals in a variety of horticulture, agriculture, or food systems-related occupations. By engaging in service and community learning through this capstone course, students will partner with research groups, outreach and education organizations, or independent businesses to apply their knowledge and skills to real-world problems that address community needs. This course has been designated as a UMaine service-learning course.

Core Curriculum/Core Requirements: Capstone

Prerequisites: Senior Standing in Environmental Horticulture, Sustainable Agriculture, or Sustainable Food Systems

Course Typically Offered: Spring

Credits: 3