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    Feb 21, 2026  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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FSN 436 - Food Laws and Regulations

Examination and discussion of federal, international and state laws and regulations applying to the processing, handling, distribution and serving of food products and dietary supplements.

Core Curriculum/Core Requirements: Ethics

Prerequisites: Sophomore Standing

Course Typically Offered: Spring

Credits: 3


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