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    May 01, 2026  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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FSN 340 - Food Processing Laboratory

An introduction to thermal processing, freezing, dehydration, extrusion and curing as applied to food products in the laboratory. Lab 3



Corequisites: FSN 330.

Course Typically Offered: Fall

Credits: 1


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