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    Mar 15, 2026  
2020-2021 UMaine Undergraduate Catalog 
    
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2020-2021 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

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FSN 103 - Science of Food Preparation

Basic food preparation skills. The relationship between structure, composition and nutritive value of foods. Lec 2, Lab 2.

Prerequisites: FSN 101, Food Science and Human Nutrition major or permission.

Course Typically Offered: Spring

Credits: 4


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