Jun 26, 2024  
2007-2008 Undergraduate Catalog 
    
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2007-2008 Undergraduate Catalog [ARCHIVED CATALOG]

FSN 202 - Foodservice Management

An overview of the foodservice industry including quantity food production and service, designing physical facilities and administration of foodservice facilities. Topics covered include food and worker safety, menu planning, purchasing, receiving, storage, production, assembly, distribution, service, facility design and equipment, management functions and financial principles. Lec 3, Lab 4.

Prerequisites & Notes
FSN 103.

Credits: 4