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    Jan 28, 2026  
2004-2005 Undergraduate Catalog 
    
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2004-2005 Undergraduate Catalog [ARCHIVED CATALOG]

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FSN 103 - Science of Food Preparation

Basic food preparation skills. The relationship between structure, composition and nutritive value of foods. Lec 2, Lab 2.

Prerequisites & Notes
FSN 101, FSN major or permission.

Credits: 3


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