Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.
   
    Jan 23, 2026  
2004-2005 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Message
  Academic Calendars
  Catalog Bulletin
  University Requirements
  University Overview
  The Honors College
  Colleges and Programs
  Majors and Minors
  Course Descriptions
  Academic Policies
  Facilities and Centers
  Officers and Faculty
  Key to Abbreviations
  Graduate Catalog
  Academic Program Fact Sheets
  My Portfolio
HELP
2004-2005 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FSN 502 - Food Preservation

Chemicals and processes (freezing, dehydration, canning, irradiation, extrusion) used to extend food quality and safety.

Prerequisites & Notes
FSN 330 or permission.

Credits: 3


Add to Portfolio (opens a new window)
   
All catalogs © 2026 The University of Maine.
Powered by Modern Campus Catalog™.