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    Jan 27, 2026  
2004-2005 Undergraduate Catalog 
    
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2004-2005 Undergraduate Catalog [ARCHIVED CATALOG]

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FSN 587 - Food Analysis

Nutrient composition, residues and natural toxicants, with emphasis on the use of GC and HPLC. Lec 1, Lab 6.

Prerequisites & Notes
BMB 322 or permission.

Credits: 3


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