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    Jan 25, 2026  
2004-2005 Undergraduate Catalog 
    
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2004-2005 Undergraduate Catalog [ARCHIVED CATALOG]

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FSN 520 - Food Product Development

An overview of the processes required to create and introduce new food products to the marketplace. Students will follow the development team approach to conceptualize, formulate and evaluate food products.

Satisfies the General Education Capstone Experience Requirement. Lec 2, Lab 3.

Prerequisites & Notes
FSN 330 or permission.

Credits: 3


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