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    Jan 09, 2026  
2004-2005 Undergraduate Catalog 
    
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2004-2005 Undergraduate Catalog [ARCHIVED CATALOG]

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FSN 512 - Hazard Analysis Critical Control Points

In-depth study of the development of the Hazard Analysis Critical Control Points (HACCP) system and its application to the food processing industry. Understanding the role of HACCP in insuring a safe food supply at the local, national and international level is studied. Lec 3.

Prerequisites & Notes
permission.

Credits: 3


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