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    Jan 04, 2026  
2004-2005 Undergraduate Catalog 
    
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2004-2005 Undergraduate Catalog [ARCHIVED CATALOG]

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FSN 603 - Nutrients and Food Processing

Review of the changes in food nutrient composition and bioavailability during processing from harvest to consumers.

Prerequisites & Notes
FSN 410, FSN 502 or permission.

Credits: 3


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