PSE 266 - Small Fruit and Berry Production

This course is an introduction to growing berries and small fruit, including strawberries, raspberries, highbush blueberries, and grapes. The course covers economics, site selection, soil preparation, varieties, planting and establishment, fertility requirements, pruning, harvest and pest problems through lectures, hands-on demonstrations, and one field trip to observe established planting.

General Education Requirements:

Prerequisites: BIO 200 or PSE 100 or Permission

Course Typically Offered: Fall

Credits: 1