Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.
   
    Dec 13, 2025  
2023-2024 UMaine Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Message
  Abbreviations
  Academic Calendar
  Academic Standing
  Admission
  Auxiliary Enterprises
  Colleges and Programs
  Course Descriptions
  Credit for Prior Learning
  Degree Requirements for Graduation
  Disclaimers
  Enrollment Status
  Expenses and Fees
  Facilities and Centers
  Financial Aid
  General Education Requirements
  Grades and Grading
  Graduate Catalog
  Honors College
  Majors and Minors
  Official Records
  Officers and Faculty
  Seal of Biliteracy Credit Table
  Student Services and Facilities
  Test Credit Tables
  Transfer Credit
  University Overview
  University Wide Academic Programs
  My Portfolio
HELP
2023-2024 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FSN 436 - Food Laws and Regulations

Examination and discussion of federal, international and state laws and regulations applying to the processing, handling, distribution and serving of food products and dietary supplements.

General Education Requirements: Ethics

Prerequisites: Sophomore Standing

Course Typically Offered: Spring

Credits: 3


Add to Portfolio (opens a new window)
   
All catalogs © 2025 The University of Maine.
Powered by Modern Campus Catalog™.