Apr 20, 2021  
2019-2020 UMaine Undergraduate Catalog 
2019-2020 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

FSN 482 - Food Chemistry

Study of the composition, structure, and properties of foods and chemical changes occurring during processing and utilization. Lec 3. FSN 482 and FSN 580 cannot both be taken for credit.

Prerequisites: BMB 322 or BMB 360 or CHY 252

Course Typically Offered: Fall, Odd Years

Credits: 3