May 13, 2024  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

FSN 305 - Foods Laboratory

The Foods Laboratory will focus on principles of quantity cooking, recipe modification and standardization, food preservation, and food processing. Course will include field trips during class hours.

Prerequisites: FSN 202

Course Typically Offered: Fall

Credits: 1