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2011-2012 Undergraduate Catalog 
    
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2011-2012 Undergraduate Catalog [ARCHIVED CATALOG]

FSN 450 - Food Biotechnology

Introduction to methods and tools applied to the production of biotechnology-derived foods and food ingredients. Discussion of food safety, product quality, consumer acceptance, regulatory oversight and ethical issues regarding the use of biotechnology to enhance the food supply. Lec 3.

Prerequisites
BIO 100 or permission.

Credits: 3