BIO 343 - Shellfish Mariculture

This course is designed for those interested in the culture of marine shellfish, including clams, oysters, quahogs, mussels, and lobsters. The course takes advantage of the Shellfish Production Center at the university’s Marine Science Field Station at the Downeast Institute in the town of Beals (25 miles west of the Machias campus). Hands-on activities include rearing microalgae, conditioning broodstock, rearing planktonic larvae and early juveniles, and growing juveniles in both field-based nursery and growout settings. Students will benefit from guest lectures from experts in the field, as well as field trips to shellfish aquaculture businesses in the area.

Course Typically Offered Every Spring

Credits: 4