PSE 215 - Vegetable and Fruit Production

The course will provide students with a practical introduction to growing vegetable and fruit crops of local importance with an emphasis on organic and sustainable production systems. Lectures will focus on particular species, or group of related species, and will include information on cultivar selection, field preparation, fertility and pest management, cultural practices, and harvesting. This course may include off campus field trips during class hours.

General Education Requirements:

Prerequisites: BIO 200 or PSE 100 or SFR 100.

Course Typically Offered: Fall, Odd Years

Credits: 3