BIO 136 - Introduction to Aquaculture

This course is intended for students who are pursuing an Aquaculture certificate (Early College) or a concentration in Aquaculture (Associate of Arts). It provides an introduction to basic concepts in both freshwater- and marine-based aquaculture, as well as hands-on opportunities for learning about physical and biological systems used to culture selected shellfish, finfish, algae, and crustacean species. Students will observe aquaculture in practice through field trips to local hatcheries, nursery and growout sites.

Course Typically Offered Fall

Credits: 3