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    Dec 12, 2024  
2021-2022 UMaine Undergraduate Catalog 
    
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2021-2022 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

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FSN 265 - Dietary Application of Nutrition Principles

The course will apply basic nutrition knowledge to food consumption for individuals.  The scientific evidence base for dietary guidance from the United States government will be discussed.  Students will use dietary guidance to create eating plans to improve human health and prevent disease.

Prerequisites: FSN 101 and BIO 100

Course Typically Offered: Spring

Credits: 3


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