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    Dec 26, 2024  
2021-2022 UMaine Undergraduate Catalog 
    
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2021-2022 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

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FSN 238 - Applied Food Microbiology and Sanitation

Microbiology as it applies to the causes and control of food spoilage; issues of food safety and sanitation in food systems. Upon completion of the course, students will be eligible for a ServSafe Manager certification. The official examination will be given on campus (Orono) during the week of final exams as scheduled.

Prerequisites: BIO 100

Course Typically Offered: Fall

Credits: 3


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