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    Dec 26, 2024  
2021-2022 UMaine Undergraduate Catalog 
    
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2021-2022 UMaine Undergraduate Catalog [ARCHIVED CATALOG]

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FSN 103 - Science of Food Preparation

An exploration of food and food preparation through the study of the relationship between food structure, composition and nutritive value, and the preparation of food and food products.

Prerequisites: FSN 101

Course Typically Offered: Spring

Credits: 3


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