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Nov 04, 2024
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FSN 101 - Introduction to Food and Nutrition A survey of food and nutrition principles, including the influence of food patterns on health and physical performance; description of a balanced diet; study of the nutrients, interrelationships, sources, effects of processing and storage, food safety, fads, controversies.
General Education Requirements: Applications of Scientific Knowledge
Course Typically Offered: Fall, Spring, Summer
Credits: 3
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