AVS 446 - Forage Science and Range Management

Participants will be introduced to the biological fundamentals needed for understanding and managing forage and grassland resources used to feed livestock and wildlife.

AVS 446 and AVS 546 cannot both be taken for credit.

General Education Requirements: None

Prerequisites: AVS, SAG, BIO, BOL, or WLE major or permission and Senior Standing

Course Typically Offered: Spring

Credits: 3