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    Nov 27, 2024  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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AVS 466 - Livestock Feeds and Feeding

The practical application of nutrition to the production of livestock.  Topics discussed include feed types and sources, feed composition and quality, nutritional requirements of various livestock and the formulation and evaluation of rations to meet nutritional needs and optimize animal performance.

Prerequisites: AVS 455

Course Typically Offered: Spring

Credits: 2


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