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Oct 06, 2024
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FSN 439 - Food Microbiology Laboratory This course contains a series of experiments to allow students to perform and observe fundamental principles and practices of food microbiology. Students will work in the lab to execute the exact procedure utilized by the USDA/FDA for the detection and enumeration of microorganisms in food. FSN 439 and FSN 529 cannot both be taken for credit.
Prerequisites: BMB 305 and Food Science Concentration
Corequisites: FSN 438
Course Typically Offered: Spring, Odd years.
Credits: 2
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