Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.
   
    Apr 28, 2026  
2012-2013 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Message
  Abbreviations
  Academic Calendars
  Academic Policies
  Admission
  Auxiliary Services
  Colleges and Programs
  Course Descriptions
  Disclaimers
  Expenses and Fees
  Facilities and Centers
  Financial Aid
  Graduate Catalog
  General Education Requirements
  Honors College
  Majors and Minors
  Officers and Faculty
  Student Services and Facilities
  University Overview
  My Portfolio
HELP
2012-2013 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

PSE 503 - Post-Harvest Physiology

Biochemical and physiological processes associated with ripening and retaining quality of harvested plant products. Includes temperature, humidity, growth regulators, types of storage, handling and physiological disorders. Lec 3. (Spring - odd.)

Prerequisites: BIO 452 and BIO 453 or permission.

Credits: 3


Add to Portfolio (opens a new window)
   
All catalogs © 2026 The University of Maine.
Powered by Modern Campus Catalog™.