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    Sep 27, 2024  
2007-2008 Undergraduate Catalog 
    
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2007-2008 Undergraduate Catalog [ARCHIVED CATALOG]

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FSN 330 - Introduction to Food Science

Covers general characteristics of raw food materials, principles of food preservation, processing factors which influence quality, packaging, water and waste management and sanitation. Lec 3.

Prerequisites & Notes
BIO 100 and BMB 207 or CHY 121 or permission.

Credits: 3


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