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    Sep 27, 2024  
2007-2008 Undergraduate Catalog 
    
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2007-2008 Undergraduate Catalog [ARCHIVED CATALOG]

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FSN 482 - Food Chemistry

Study of the composition, structure, and properties of foods and chemical changes occurring during processing and utilization. Lec 3.

Prerequisites & Notes
BMB 322 or CHY 252.

Credits: 3


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